INGREDIENTS
1 5 ounce can
Tuna in vegetable oil
2 tsp
Garlic
2 tbsp
Parsley
1
White onion, small
1 cup
California black ripe olives
2 tsp
Lemon juice
1
box Bow tie pasta, whole wheat
2 pinches
Black pepper
1 tbsp
Salt
3 tbsp
Olive oil
2 tbsp
Butter
3 tbsp
Parmesan cheese plus more
3/4 cup
White wine
1
Pasta water