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Baked Cod and Asparagus in Garlic Lemon Caper Sauce

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

4

fillets cod ((I used pacific cod))

1 lb

asparagus ((ends trimmed))

salt and pepper

1 tsp

Italian seasoning ((thyme, oregano))

4

garlic cloves (, minced)

1

lemon (, thinly sliced)

1/4 cup

capers (, drained)

4 tbsp

butter