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Tuna Pasta Salad with Pimiento-Stuffed Olives

Katerina, Diethood
  • 30 minutes
  • Serves 6

INGREDIENTS

8

- ounces whole grain rigatoni

2 cups

cherry tomatoes (, halved)

2 cans

Chunk Light Tuna in water

1/2

- cup sliced STAR Pimiento-Stuffed Queen Olives

chopped fresh basil (, for garnish)

1

garlic clove (, minced)

zest of 1 lemon

salt

1/4 cup

fresh lemon juice

1/3 cup

STAR Extra Virgin Olive oil

2 tbsp

water

salt and fresh ground pepper (, to taste)