INGREDIENTS
8
- ounces whole grain rigatoni
2 cups
cherry tomatoes (, halved)
2 cans
Chunk Light Tuna in water
1/2
- cup sliced STAR Pimiento-Stuffed Queen Olives
chopped fresh basil (, for garnish)
1
garlic clove (, minced)
zest of 1 lemon
salt
1/4 cup
fresh lemon juice
1/3 cup
STAR Extra Virgin Olive oil
2 tbsp
water
salt and fresh ground pepper (, to taste)