INGREDIENTS
1 1/2
lbs Beef stew meat
3 3/4 oz
Baby carrots
1/2 tsp
Oregano, leaf dried
1 tbsp
Parsley, fresh
10
Potatoes, small new
1
Red or green bell pepper
12
White onions, small whole fresh or frozen
2 cups
Beef broth
1 tbsp
Worcestershire sauce
3 tbsp
Cornstarch
1/4 tsp
Paprika
1/8 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Water