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Classic Slow Cooker Beef Stew

Diana Rattray
  • 555 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Beef stew meat

3 3/4 oz

Baby carrots

1/2 tsp

Oregano, leaf dried

1 tbsp

Parsley, fresh

10

Potatoes, small new

1

Red or green bell pepper

12

White onions, small whole fresh or frozen

2 cups

Beef broth

1 tbsp

Worcestershire sauce

3 tbsp

Cornstarch

1/4 tsp

Paprika

1/8 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Water