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Tropical Chicken Bowtie Pasta Salad

Jen Nikolaus
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

box bowtie pasta

1 can

pineapple tidbits, drained

1 can

mandarin oranges, drained

1 1/2 cups

halved seedless grapes

1 cup

sliced celery

3

green onions, sliced

half of a 16-oz bottle coleslaw dressing (I used Hidden Valley brand)

3

chicken breast thin fillets, cooked and diced - I grilled mine but you can cook on the stovetop or use rotisserie chicken meat