INGREDIENTS
1
box bowtie pasta
1 can
pineapple tidbits, drained
1 can
mandarin oranges, drained
1 1/2 cups
halved seedless grapes
1 cup
sliced celery
3
green onions, sliced
half of a 16-oz bottle coleslaw dressing (I used Hidden Valley brand)
3
chicken breast thin fillets, cooked and diced - I grilled mine but you can cook on the stovetop or use rotisserie chicken meat