INGREDIENTS
1
Bay leaf
8
Button mushrooms, white
1
Eggplant, large
2 cloves
Garlic
2 tsp
Ginger, fresh
3
Potatoes
1 540 milliliter can
Tomatoes including, juice
2
White onions, small
1 tsp
Lime juice
1 tsp
Black pepper
1/2 cup
Red pepper
1
Salt
2 tbsp
Olive oil, extra-virgin
1 tbsp
Curry, ground