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Slow Cooker Eggplant, Potato and Mushroom Curry

Skinny Ms.
  • minutes
  • Serves

INGREDIENTS

1

Bay leaf

8

Button mushrooms, white

1

Eggplant, large

2 cloves

Garlic

2 tsp

Ginger, fresh

3

Potatoes

1 540 milliliter can

Tomatoes including, juice

2

White onions, small

1 tsp

Lime juice

1 tsp

Black pepper

1/2 cup

Red pepper

1

Salt

2 tbsp

Olive oil, extra-virgin

1 tbsp

Curry, ground