INGREDIENTS
1 lb
Beef chuck, boneless
1 15 ounce can
Cannellini beans
1 cup
Carrots
1 15 ounce can
Kidney beans, red
1
Summer squash, medium yellow
2 14 1/2 ounce cans
Tomatoes with basil
2 14 ounce cans
Beef broth
1 cup
Bow tie pasta, dried
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
1
Salt and freshly ground pepper
1
Parmesan cheese, Grated