INGREDIENTS
2 lb
boneless, skinless chicken breasts
2
teaspoons Spiceologist Chili Margherita Spice Blend (or taco seasoning)
1
teaspoon salt
1
teaspoon onion powder
1/2
teaspoon garlic powder
1
(28-ounce) can green enchilada sauce
1
(7-ounce) can fire roasted green chiles
1
(16-ounce) bag shredded Mexican-blend cheese
12
soft shell corn tortillas
1
tablespoon canola oil
1
tablespoon chopped cilantro