INGREDIENTS
12 oz
Asparagus, fresh
1
tub Cream cheese spread with chive and onion
1 tsp
Lemon peel
1 10 3/4 ounce can
Cream of celery soup, condensed
8
Lasagna noodles, dried
6 tbsp
Milk
1 cup
Pecorino romano cheese or parmesan cheese
1
piece Smoked salmon, flaked and skin and bones removed