INGREDIENTS
8
slices bacon, halved
1
medium onion, cut into small dice
1/2
medium green pepper, cut into small dice
3
large cans (28 ounces each) pork and beans
3/4 cup
barbecue sauce
1/2 cup
brown sugar
1/4 cup
distilled or cider vinegar
2 tsp
dry mustard or 2 tablespoons Dijon