logo

Favoreats

Favoreats LLC

GET — On the App Store

View

The Easiest Baked Beans

Pam Anderson
  • minutes
  • Serves 18

INGREDIENTS

8

slices bacon, halved

1

medium onion, cut into small dice

1/2

medium green pepper, cut into small dice

3

large cans (28 ounces each) pork and beans

3/4 cup

barbecue sauce

1/2 cup

brown sugar

1/4 cup

distilled or cider vinegar

2 tsp

dry mustard or 2 tablespoons Dijon