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Avocado Tuna Salad Recipe

Natasha, Natasha's Kitchen
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

15 oz

or 3 small cans tuna in oil, drained and flaked

1

English cucumber (sliced)

2

large or 3 medium avocados (peeled, pitted & sliced)

1

small/medium red onion (thinly sliced)

1/2

small bunch of cilantro (1/4 cup chopped)

2 tbsp

lemon juice (freshly squeezed)

2 tbsp

extra virgin olive oil

1 tsp

sea salt (or to taste)

1/8 tsp

black pepper

1 person Recommend This Recipe