INGREDIENTS
15 oz
or 3 small cans tuna in oil, drained and flaked
1
English cucumber (sliced)
2
large or 3 medium avocados (peeled, pitted & sliced)
1
small/medium red onion (thinly sliced)
1/2
small bunch of cilantro (1/4 cup chopped)
2 tbsp
lemon juice (freshly squeezed)
2 tbsp
extra virgin olive oil
1 tsp
sea salt (or to taste)
1/8 tsp
black pepper