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20-Minute Chicken Tortilla Soup

nutritioninthekitch.com
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tsp

olive oil

15 oz

roasted chicken breast, shredded (rotisserie chicken works great)

1 cup

white onion, chopped

1 cup

bell pepper, chopped

2

garlic cloves, minced

3/4 tsp

ground cumin

3/4 tsp

chili powder

900 milliliters

organic chicken broth

1 oz

can crushed tomatoes

1/3 cup

chopped fresh cilantro

1/2 cup

coarsely crushed baked organic tortilla chips

1/2 cup

preshredded part-skim mozzarella cheese (optional garnish)

1

avocado, peeled and diced (optional garnish)

cilantro (optional garnish)

6

lime wedges (about 1½ limes)