Mexican Casserole {Eat Out of the Fridge/Pantry Week}

INGREDIENTS

1-1/4lb. pkg. ground turkey, can substitute ground beef

onion, diced

1 tsp

chili powder

1/2 tsp

ground oregano

1/2 tsp

ground cumin

1/4 tsp

cayenne

salt & pepper

Tbl. flour

1 14.5 ounce can

diced tomatoes

1 10 ounce can

Rotel

3 cups

tortilla chips

6 oz

queso fresco cheese, crumbled

2 oz

shredded cheddar

1/4 cup

fresh cilantro leaves, rough chopped