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Banana-Chocolate Chip Cake With Peanut Butter Frosting

Janet McCracken
  • minutes
  • Serves 16

INGREDIENTS

2 cups

Bananas, very ripe

3

Eggs, large

2 cups

Peanut butter, creamy

3 cups

All-purpose flour

2 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1

bag Chocolate chips, mini

1

Chocolate chips

2 tsp

Kosher salt

1 1/2 cups

Powdered sugar

1 1/2 cups

Sugar

4 tsp

Vanilla

1

Vegetable oil spray, Nonstick

16

X8x2" cake pans

2 cups

Butter, unsalted

1 cup

Sour cream