INGREDIENTS
12
cherry tomatoes
6
cm cucumber
3
spring onions
1 tbsp
chopped basil leaves
1
aubergine (eggplant)
1
red pepper
1
yellow pepper
200 milliliters
olive oil
100 g
bag mixed salad leaves
1 1/2 tbsp
white wine vinegar
4 tbsp
extra virgin olive oil
1/2 tsp
black olive tapenade (olive paste)
ground black pepper