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Favoreats LLC

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Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Arugula

1 tsp

Thyme, fresh

4

Eggs, large

1 1/2 tsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1

Cooking spray

1 tbsp

Olive oil, extra-virgin

4

slices Country bread, whole-wheat

1/4 cup

Parmigiano-reggiano cheese, grated fresh

3/4 cup

Ricotta cheese, part-skim