INGREDIENTS
1
Egg
2 3/16 cups
All purpose flour
1/2 cup
Bakers sugar, fine
1 tsp
Baking soda
3/4 cup
Brown sugar
1 cup
Brown sugar, firmly packed light
1
heaping cup Chocolate chips, semisweet or bittersweet
1 1/8 cups
Granulate sugar
1 pinch
Kosher salt
1/8 tsp
Kosher salt
3/4 tsp
Salt
7 3/4 tsp
Vanilla
2 sticks
Butter, unsalted
1/4 cup
Butter, unsalted
3 cups
Heavy cream
1/2 cup
Heavy whipping cream
1 1/2 cups
Whole milk