INGREDIENTS
3
Bacon, slices
2
Live lobsters, each 1 1/4 to 1 1/2 lb. (625 to 750 g)
2
Carrots, large
3
Celery stalks
2 tsp
Chives, fresh
3
ears Corn
1 tsp
Thyme, fresh
1
Yellow onion
4
Yukon gold potatoes
5 cups
Chicken stock, low-sodium
1
Salt and freshly ground pepper
1 tbsp
Canola oil
2 cups
Heavy cream
1/2 cup
White wine