Tortilla pizzas

Large or medium sized tortillas, flour or corn – based on your preference

Spicy tomato pizza sauce (for ~4 cups of sauce):

of diced tomatoes

of tomato paste

garlic cloves

red onions, chopped into large chunks

fresh herbs, including cilantro, parsley, basil, oregano

jalapeño or serrano pepper, seeded and deveined, adjust to taste

ground cumin

grated parmesan cheese

Salt and pepper

Refried bean tortilla pizza sauce (for ~3 cups of sauce):

refried beans

~1 cup of the above spicy tomato pizza sauce, add more or less to taste

Garlic jalapeño parmesan topping sauce (for ~1 cup of sauce):

olive oil

jalapeños, seeded and deveined, adjust to taste or replace with mild peppers for less spice

garlic cloves

grated parmesan cheese

Tortilla pizza toppings, mix and match as you wish:

Grated mozzarella cheese

Grated parmesan cheese

Queso fresco, cotija cheese, goat cheese, etc

Meat and seafood pizza topping options:

Fully cooked chorizo

Shredded cooked chicken

Cooked shrimp or prawns, peeled

Leftover grilled steak or pork slices

Shredded cooked turkey

Fried eggs

Veggie topping options, mix and match as you wish:

Sliced tomatoes

Red onion slices

Bell pepper slices

Cooked corn

Mushroom slices

Tomatillo slices

Thinly sliced garlic

Thinly sliced jalapeno peppers

Radish slices

Avocado slices

Fresh cilantro leaves

Other:

Your favorite hot sauce