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Fiery Chili Chicken Burgers with Cool Lemon Mint Yogurt Sauce

American Heritage Cooking
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken

3

Carrots

3 1/4 tbsp

Coriander, fresh

1

Cucumber

3

Garlic cloves, medium

1/8 tsp

Lemon, fresh

1

small handful Mint, fresh leaves

1/2

Lemon, juice only

1/2 tsp

Black pepper, freshly ground

3

large pinches Kosher salt

1

Salt

1

Sugar

1

Rice wine vinegar

4

Buns

2/3 cup

2% greek yogurt

1/3 cup

Mascarpone cheese

2 teaspoons (rounded) roasted red chili paste (I use Thai Kitchen brand)