INGREDIENTS
1 tbsp
olive oil
1
large yellow or white onion, chopped
1 tbsp
chopped/minced garlic
1 tsp
ground cumin
1 tsp
chili powder
2 cans
diced fire-roasted tomatoes (14.5oz)
3 cans
each) dark red kidney beans,
black bean, white beans; rinsed & drained
4 cups
fat-free low sodium chicken broth
1/4 cup
chopped cilantro
3 cups
fresh baby spinach leaves