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Mom’s Cold-Season Chicken Soup

Elise Bauer
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

4 cups

homemade chicken stock

Fat from the homemade chicken stock

1

yellow onion, peeled and chopped

2

carrots, sliced in 1/4-inch slices (about the same amount as onion)

2

celery stalks, sliced in 1/4-inch slices (about the same amount as the onion)

1 tbsp

fresh parsley leaves

1 tbsp

chopped greens from a green onion (green part of the green onion) or chives

1/4 tsp

poultry seasoning (ground sage and thyme)

1/8 tsp

crushed red pepper flakes (or a small pinch of cayenne)

Salt and freshly ground black pepper