INGREDIENTS
4 cups
homemade chicken stock
Fat from the homemade chicken stock
1
yellow onion, peeled and chopped
2
carrots, sliced in 1/4-inch slices (about the same amount as onion)
2
celery stalks, sliced in 1/4-inch slices (about the same amount as the onion)
1 tbsp
fresh parsley leaves
1 tbsp
chopped greens from a green onion (green part of the green onion) or chives
1/4 tsp
poultry seasoning (ground sage and thyme)
1/8 tsp
crushed red pepper flakes (or a small pinch of cayenne)
Salt and freshly ground black pepper