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Favoreats LLC

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Vegetable Soup with Fennel, Herbs and Parmesan Broth

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Basil

2

Bay leaves

3

Carrots

2

Celery, ribs

1

Fennel, bulb

1 tbsp

Flat-leaf parsley

4

Garlic cloves

2

Leeks

1

Tomato, medium

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

1

3-inch square parmigiano-reggiano, rind

1/4 cup

Parmigiano-reggiano cheese

6 cups

Water