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Favoreats LLC

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Spicy Asian-Chicken-Salad Lettuce Cups

Food & Wine
  • minutes
  • Serves 12

INGREDIENTS

12

Bibb or iceberg lettuce, leaves

1

Hass avocado, peeled and cut into 12 slices

1

Lime, wedges

2

Scallions

1/3 cup

Water chestnuts

1 tsp

Dijon mustard

1/2 cup

Mayonnaise

2 tsp

Sambal oelek or chinese chile-garlic sauce

1

Kosher salt and freshly ground pepper

1/2 tsp

Sesame oil, Asian

One 2-pound rotisserie chicken—skin and bones discarded, meat pulled into bite-size pieces