INGREDIENTS
12
Bibb or iceberg lettuce, leaves
1
Hass avocado, peeled and cut into 12 slices
1
Lime, wedges
2
Scallions
1/3 cup
Water chestnuts
1 tsp
Dijon mustard
1/2 cup
Mayonnaise
2 tsp
Sambal oelek or chinese chile-garlic sauce
1
Kosher salt and freshly ground pepper
1/2 tsp
Sesame oil, Asian
One 2-pound rotisserie chicken—skin and bones discarded, meat pulled into bite-size pieces