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Lemon Cranberry Scones with Lemon Vanilla Glaze

Nurse Loves Farmer
  • 25 minutes
  • Serves

INGREDIENTS

3/4 cup

Cranberries, dried

2 tsp

Lemon

2 1/2 tbsp

Lemon juice

3 tsp

Baking powder

1/2 tsp

Baking soda

1 3/4 cups

Flour

3/4 cup

Powdered sugar

1/3 cup

Sugar

1/2 tsp

Vanilla

5 tbsp

Butter

2/3 cup

Buttermilk

1 1/2 tbsp

Milk