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Carrot Soup with Ginger and Coconut Milk

Black Food Bloggers Club by The Blenderist
  • 40 minutes
  • Serves 4

INGREDIENTS

5

Carrots, medium

5

sprigs Cilantro

2 cloves

Garlic

1

inch Ginger, root

1

Onion

1 can

Coconut milk

2 cups

Soup stock

1 tbsp

Soy sauce or tamari

1 tbsp

Brown sugar

1 tsp

Salt

1 1/2 tbsp

Olive oil

Sambal or Siracha to taste (optional)