INGREDIENTS
1/3 cup
Basil, fresh
1/2 cup
Basil, firmly packed fresh leaves
2 cups
Curly kale
1 clove
Garlic
1/4 cup
Parsley, firmly packed fresh leaves
2
Sweet potatoes, medium
1 3/4 cups
Vegetable broth
1/4 cup
Lemon juice, freshly squeezed
1 tsp
Maple syrup or agave nectar
1 cup
Quinoa
1
Pepper
1/4 tsp
Salt
1
Salt and pepper
10 tbsp
Olive oil
1/2 cup
Sunflower seeds, roasted salted