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Quinoa Salad with Roasted Sweet Potato, Kale & Pesto Vinaigrette

Cookie and Kate
  • 40 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Basil, fresh

1/2 cup

Basil, firmly packed fresh leaves

2 cups

Curly kale

1 clove

Garlic

1/4 cup

Parsley, firmly packed fresh leaves

2

Sweet potatoes, medium

1 3/4 cups

Vegetable broth

1/4 cup

Lemon juice, freshly squeezed

1 tsp

Maple syrup or agave nectar

1 cup

Quinoa

1

Pepper

1/4 tsp

Salt

1

Salt and pepper

10 tbsp

Olive oil

1/2 cup

Sunflower seeds, roasted salted