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Cheesy Polenta 'Lasagna' with Swiss Chard

The Wimpy Vegetarian
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

Poblano pepper

2

large bunches Swiss chard

1/2

Yellow onion (about 1 cup), sweet

2 3/4 cups

Vegetable broth

1 tsp

Country mustard

1 1/3 cups

Your favorite marinara sauce

1 cup

Cornmeal, fine or medium yellow

2 tsp

Kosher salt

1

Pepper, orange

1

Red pepper

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted

1/4 cup

Chevre

3 oz

Fontina cheese

1/4 cup

Parmesan cheese

1/4 cup

Ricotta cheese