INGREDIENTS
1
Poblano pepper
2
large bunches Swiss chard
1/2
Yellow onion (about 1 cup), sweet
2 3/4 cups
Vegetable broth
1 tsp
Country mustard
1 1/3 cups
Your favorite marinara sauce
1 cup
Cornmeal, fine or medium yellow
2 tsp
Kosher salt
1
Pepper, orange
1
Red pepper
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
1/4 cup
Chevre
3 oz
Fontina cheese
1/4 cup
Parmesan cheese
1/4 cup
Ricotta cheese