INGREDIENTS
125 g
plain flour ((1 cup))
1 tbsp
baking powder
1/4 tsp
black pepper
1/4 tsp
salt
100 milliliters
milk or non-dairy alternative ((scant 1/2 cup))
1
egg
1/2 tsp
balsamic vinegar
1 tbsp
pesto
2 tbsp
oil from a jar of sun-dried tomatoes (or extra virgin olive oil)
50 g
sun-dried tomatoes in oil, drained
2
spring onions
50 g
grated hard cheese