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Rachel Allen's Irish Soda Bread

Lindsey Johnson
  • 55 minutes
  • Serves 1

INGREDIENTS

1 tsp

Baking soda

1 tsp

Salt

1 1/2 cups

Buttermilk or soured milk

3½ cups (450 g) all-purpose (plain) flour, plus extra for dusting

1 tsp

Superfine (caster), or granulated sugar