INGREDIENTS
3/4 cup
Buffalo-style sauce, prepared
1
8 + 1/4 teaspoon garlic powder
1
Avocado
4 cups
Cauliflower florets
2 tbsp
Cilantro, fresh
2 cups
Leaf lettuce, green
1 cup
Almond milk, unsweetened
1/8 tsp
Lime juice
2 tbsp
Vegan sour cream
1 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1/2 tsp
Sea salt
6
Flour tortillas, medium
2 tbsp
Water