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Simple Vegan Panzanella

yumsome
  • 10 minutes
  • Serves 4

INGREDIENTS

2

thick slices stale bread

150 g

(c.4½ oz) cucumber

2

large plum tomatoes

1/2

medium-sized red onion

50 g

(c.2 oz) black olives

10

basil leaves, torn

2 tbsp

good extra virgin olive oil

1/2 tbsp

lemon juice

1

smidge of sea salt

2 tbsp

vegan parmesan

1

smidge of freshly-ground black pepper