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Vegan pumpkin cornbread

The Fitnessista
  • 50 minutes
  • Serves

INGREDIENTS

1/2 cup

Pumpkin puree, canned

1 cup

Almond breeze unsweetened almond milk mixed with

1/4 cup

Honey

1 1/3 cups

Almond meal

1/4 cup

Brown sugar

1 tsp

Cinnamon

1 cup

Cornmeal

1 pinch

Sea salt

1/2 teaspoon baking sode