INGREDIENTS
1 tbsp
vegetable oil
1
onion
2
medium carrots
1 tsp
dried thyme
500 g
lamb mince
1
lamb stock cube*
1 tbsp
Worcesertshire sauce
100 g
frozen peas
salt & pepper
For the sweet potato mash:
500 g
potato
400 g
sweet potato
Splash of milk**
2 tbsp
butter**