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One-Pot Mac 'n' Cheese

Food Network Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tsp

Dijon mustard

3/4 lb

Elbow macaroni

1

Large pinch Cayenne pepper

1

Kosher salt

1

Large pinch Nutmeg

2 tbsp

Butter, unsalted

8 oz

Cheddar, mild

2 oz

Cream cheese

3 oz

Mozzarella, part-skim

4 cups

Whole milk