INGREDIENTS
6
thick bacon slices
2 1/4 cups
milk
2 tbsp
butter
1/2 cup
uncooked stone-ground grits
2 tsp
kosher salt, divided
1 tsp
black pepper, divided
2 1/2 cups
shredded sharp Cheddar cheese, divided
6
large eggs
2 1/2 cups
half-and-half
1 cup
heavy cream
1/3 cup
sliced green onions