INGREDIENTS
8
Bacon, cooked slices
1 tbsp
Chives, fresh
2 tbsp
Dill, fresh sprigs
1 tbsp
Flat-leaf parsley, fresh
1
Green onion
2 3/4
lbs Tomatoes, assorted large
1
Egg, large
1/2 cup
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1 1/2 tbsp
Cornmeal, plain yellow
1
Filling
2 tsp
Kosher salt
2 1/4 cups
Self-rising soft-wheat flour
2 tsp
Sugar
1 tbsp
Apple cider vinegar
1
Crust
1 cup
Butter
1 1/2 cups
Cheddar cheese, sharp
1/2 cup
Parmigiano-reggiano cheese
3/4 cup
Sour cream