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Tomato, Cheddar, and Bacon Pie

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

8

Bacon, cooked slices

1 tbsp

Chives, fresh

2 tbsp

Dill, fresh sprigs

1 tbsp

Flat-leaf parsley, fresh

1

Green onion

2 3/4

lbs Tomatoes, assorted large

1

Egg, large

1/2 cup

Mayonnaise

1/4 tsp

Black pepper, freshly ground

1 1/2 tbsp

Cornmeal, plain yellow

1

Filling

2 tsp

Kosher salt

2 1/4 cups

Self-rising soft-wheat flour

2 tsp

Sugar

1 tbsp

Apple cider vinegar

1

Crust

1 cup

Butter

1 1/2 cups

Cheddar cheese, sharp

1/2 cup

Parmigiano-reggiano cheese

3/4 cup

Sour cream