Blueberry Apricot Cobbler Recipe

INGREDIENTS

3 lb

apricots and blueberries

1/2 cup

granulated sugar

2 tbsp

all-purpose flour

1/4 tsp

kosher salt

1/2 cup

all-purpose flour

3/4 tsp

baking powder

1/4 tsp

kosher salt

1/2 cup

butter, (1 stick at room temperature)

3 1/2 oz

almond paste

1/2 cup

granulated sugar

large eggs, (room temperature)

1/4 cup

almonds, (whole or sliced)

vanilla ice cream ((optional - for serving))