INGREDIENTS
1 cup
Broccoli, fresh
1/3 cup
Carrot
1 cup
Cauliflower, fresh
1/2 cup
Celery
1/4 cup
Onion
1
jar Pimientos
2 cans
(4-1/4 ounces each) chopped ripe olives
1/2 cup
Mayonnaise
2 cups
All-purpose flour
2 tsp
Baking powder
1
envelope Ranch salad dressing mix
1 tsp
Salt
5/16 cup
Canola oil
10
Crackers
3 cups
4% cottage cheese
3 oz
Cream cheese
1 cup
Milk
2 cups
Mozzarella cheese, part-skim
4 tsp
Sour cream