INGREDIENTS
1 lb
Prosciutto
3 oz
Arugula
3
Celery, large ribs
2 cups
Black and green olives, pitted
1/4 cup
Capers
2
Pimento-stuffed olives, green
3
loaves Bread dough, frozen
1
Cornmeal
2
jars Peppers, roasted red and yellow
1/4
Red pepper, large
1/2 tsp
Red pepper flakes
5/8 cup
Olive oil
3
lbs Mozzarella, fresh