INGREDIENTS
1 lb
Salmon
1/4 cup
Cilantro
1/4 cup
Corn, white
1/4 cup
Edamame
2
Limes, fresh
1
Chipotle chile in adobo sauce
1
Salt and pepper
1
Cooking spray, Nonstick
2 tbsp
Sundried tomatoes in oil
8
Corn tortillas
1/2 cup
Sour cream
1
packages (8.2 oz) Old El Paso™ fiesta rice heat & serve