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Salmon Fish Tacos with a Spicy Tomato Cream Sauce

Cheeky Kitchen
  • 20 minutes
  • Serves 8

INGREDIENTS

1 lb

Salmon

1/4 cup

Cilantro

1/4 cup

Corn, white

1/4 cup

Edamame

2

Limes, fresh

1

Chipotle chile in adobo sauce

1

Salt and pepper

1

Cooking spray, Nonstick

2 tbsp

Sundried tomatoes in oil

8

Corn tortillas

1/2 cup

Sour cream

1

packages (8.2 oz) Old El Paso™ fiesta rice heat & serve