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Patriotic Mini Parfaits!

Rachel Rockwell
  • minutes
  • Serves

INGREDIENTS

for the Cherry- Almond Cookie Dough

1 1/2 cups

"cooked" all purpose flour or pasteurized flour cooked flour "how to" can be found at this link: http://bubblynaturecreations.com/2012/04/not-so-raw-cookie-dough-for-eating.html (and more as needed)

1 stick

un-salted butter

2/3 cup

granulated sugar

1 tsp

. salt

1/2 cup

Marshmallow fluff

1/4 tsp

. Imitation Cherry Flavoring

1/2 tsp

. Almond Extract

red food coloring

For the Whipped Cream Cheese

8 oz

. Cream Cheese

1 cup

Heavy Whipping Cream

1/4 cup

powdered sugar

1 tsp

. Vanilla Extract

Blue Food Coloring

white star sprinkles (I used Deco Art Brand)