INGREDIENTS
1 1/2
lbs Beef sirloin
2 cloves
Garlic
10 oz
Mushrooms
1 tsp
Onion powder
2
Onions
1 tsp
Thyme, dried
4 cups
Beef stock, hot
4 tbsp
All-purpose flour
1 tsp
Black pepper
1 tsp
Kosher salt
1/4 cup
Olive oil
4
Sourdough bread bowls
4
slices Provolone, smoked