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Creamy Mushroom Risotto With Thyme & Mascarpone Cheese

italianfoodforever.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

12 oz

Mushrooms, Wild Mixed

1

Mushrooms if unavailable

1/2 cup

Onion

1

Reserved mushrooms

1 1/2 tsp

Thyme, Fresh

1

Thyme, Fresh Leaves

5 cups

Beef broth, Homemade

1 1/2 cups

Arborio rice

1

Black pepper, Cracked

1

Salt & pepper

2 tbsp

Olive oil

2 tbsp

Butter, Unsalted

1/2 cup

Mascarpone cheese

1/2 cup

White or red wine, Dry