INGREDIENTS
1 can
Artichoke hearts, water-packed
3
Garlic cloves
1/2 lb
Mushrooms, medium fresh
1
Onion, large
1
package Spinach, frozen dry
1 can
Vegetable broth
1 can
Tomato sauce
3 tbsp
All-purpose flour
1 1/2 tsp
Chili powder
2 tbsp
Olive oil
3/4 tsp
Cumin, ground
8
Tortillas (8 inches), whole wheat
3 tbsp
Butter
2 cups
Monterey jack cheese
1
carton Ricotta cheese
1 cup
Sour cream
Very easy recipe. I made some changes though.