INGREDIENTS
125 g
courgette/zucchini
250 g
plain Greek yogurt
5 tbsp
applesauce (or vegetable oil)
2 tbsp
milk
2
eggs
1 tsp
vanilla extract
270 g
plain flour
125 g
sugar
1/2 tsp
baking powder
1/2 tsp
bicarb of soda
salt
100 g
blueberries (fresh or frozen)