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Courgette (Zucchini) Blueberry Yogurt Muffins

Kate @ Veggie Desserts
  • 45 minutes
  • Serves 12

INGREDIENTS

125 g

courgette/zucchini

250 g

plain Greek yogurt

5 tbsp

applesauce (or vegetable oil)

2 tbsp

milk

2

eggs

1 tsp

vanilla extract

270 g

plain flour

125 g

sugar

1/2 tsp

baking powder

1/2 tsp

bicarb of soda

salt

100 g

blueberries (fresh or frozen)