INGREDIENTS
1
Roasting chicken, whole
1 tsp
Rosemary
1/2 tsp
Sage
1 tsp
Thyme
1 cup
Chicken broth
1 tsp
Black pepper, fresh ground
1/4 cup
Cornstarch
1/2 tsp
Sea salt
2 tbsp
Rice vinegar
1
cube Saute express garlic & herb saute starter
1/2 cup
Water