INGREDIENTS
2 tbsp
peanut or canola oil
2
shallots, sliced
1
lime
3 cloves
garlic, minced
2 tsp
grated fresh ginger
1 tbsp
red curry paste
4 cups
reduced-sodium chicken broth or vegetable broth
2 cups
water
2 tbsp
fish sauce
1 lb
fresh or frozen medium shrimp in shells, peeled and deveined
8 oz
rice vermicelli noodles
1 13 1/2 ounce can
unsweetened coconut milk
Fresh basil leaves and lime wedges