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Spicy Peanut Noodles with Ground Pork and Shredded Vegetables

Liz Pearson
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Ground pork, lean

2

Carrots (about 6 oz.), medium

1

Jalapenos

1

Lime, wedges

2/3 cup

Mint, fresh

2

Yellow squash or zucchini (about 1 lb.), large

1 1/2 tbsp

Fish sauce

1/2 cup

Peanut butter, crunchy

1/2 lb

Dried 1/4-inch-wide rice noodles

1

Kosher salt

1/4 cup

Rice vinegar, seasoned

1 tbsp

Sesame oil, Asian