INGREDIENTS
3/4 lb
Ground pork, lean
2
Carrots (about 6 oz.), medium
1
Jalapenos
1
Lime, wedges
2/3 cup
Mint, fresh
2
Yellow squash or zucchini (about 1 lb.), large
1 1/2 tbsp
Fish sauce
1/2 cup
Peanut butter, crunchy
1/2 lb
Dried 1/4-inch-wide rice noodles
1
Kosher salt
1/4 cup
Rice vinegar, seasoned
1 tbsp
Sesame oil, Asian