INGREDIENTS
1
bone-in beef pot roast, bone-in
3
Carrots, medium
2
stalks Celery
2 cloves
Garlic
8 oz
Mushrooms
1
Onion, medium
1
sprig Rosemary, fresh
2
sprigs Thyme, fresh
2 1/2 cups
Chicken broth
1 tbsp
Tomato paste
2 1/2 tbsp
Flour
1
Salt and pepper
2 tbsp
Vegetable oil
1 tbsp
Butter